Barbara Chilcutt, Chairperson: (850) 520-4015
Dried Foods
- Entry Time: Saturday, October 8th, 8AM- 4PM
- Release Time: Sunday, October 16th, 2PM- 4PM
Ribbons
- 1st
- 2nd
- 3rd
- Best in Division
- Participation ribbons will be awarded.
- Premiums: will be paid for 1st, 2nd, 3rd, and Best in Division.
Rules
- Dried & vacuum packed foods - one entry per type of fruit (apples, bananas, peaches, etc), vegetable, and type of jerky (venison, beef, turkey, etc). Trail mix is also acceptable.
- Dried foods should be displayed in plastic zipper type bags, sandwich size.
- Vacuum sealed items should be in appropriate clear containers. (Items must be seen to be judged)
- Whole slices rather than pieces make the best presentation. Exception: items intended to be small pieces - trail mix, etc.
- Entry should have a minimum of 6 slices of fruit, vegetable, or jerky per bag, 1/2 cup trail mix.
- Items must be dried or vacuum sealed by entrant.
- Name, address, and phone number of entrant should be on bottom of container or back of bag.
- Items will be judged on appearance, uniformity of slices, color, visual texture, etc. These are show items, not to be tasted.
Classes
- Meats
- Vegetables
- Fruit
- Miscellaneous
